General Responsibilities

As part of the School Nutrition Team, you may oversee procurement, financial administration, menu planning, recipe development, nutrition education, warehouse management, training coordination or more. The School Nutrition Specialist will enthusiastically greet and serve meals to our students!

 

QUALIFICATIONS:

• Current TB test & Background Check

• Ability to read & communicate

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take initiative in performance of assigned tasks

• Physical ability to walk, stoop, stand, twist & bend on a constant basis

ENVIRONMENTAL REQUIREMENTS: 

• Must work in a hot, humid environment

• Must work in a cold, or below zero environment for short periods 

REPORTS TO:     School Nutrition Director

 

ESSENTIAL JOB FUNCTIONS:

1. Complete tasks that are assigned by the cafeteria manager.

2. Serve food to students and staff.
3. Prepare food per recipe.
4. Appropriately clean all cooking utensils.
5. Effectively use equipment to prepare food as directed.

6. Assist in total kitchen clean up

 

OTHER JOB FUNCTIONS:

1. Reports to work at scheduled time with proper uniform.

2. Adheres to all school division rules, building rules, and regulations.

3. Utilizes proper hand washing techniques.

4. Participates in meetings, training sessions & seminars as scheduled.

5. Completes other tasks as assigned.